Creamy Butterscotch Pudding for 2

Name: Creamy Butterscotch Pudding for 2
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 teaspoon butter; 1 Tbsp cornstarch; 1 egg yolk, lightly beaten; 237 milliliters fat-free milk; 1 teaspoons vanilla extract

Creamy Butterscotch Pudding for 2 is a gluten free and vegetarian dessert. This recipe serves 2. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 213 calories. Head to the store and pick up milk, butter, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a small saucepan, combine the brown sugar, cornstarch and salt.

Ingredients you will need

Brown Sugar

Corn Starch

Salt

Equipment you will use

Sauce Pan

Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.

Ingredients you will need

Egg Yolk