Creamy Berry Cake Mosaic

This recipe makes 30 servings with 65 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of water, cool whip lite whipped topping, reduced fat pound cake, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.