Creamy Banana-Berry Pie
You can never have too many dessert recipes, so give Creamy Banana-Berry Pie a try. This recipe serves 8. One serving contains 233 calories, 3g of protein, and 6g of fat. A mixture of bananas, lemon juice, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Unroll pastry on a lightly floured surface.
Sprinkle with pecans; lightly roll pecans into pastry.
Transfer to a 9-in. pie plate. Line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 450° for 8 minutes.
Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a small bowl, combine the milk, sour cream and sugar substitute. Gradually whisk in dry pudding mix. Fold in whipped topping.
Place lemon juice in a small bowl. Slice bananas into juice and stir gently to coat. Set aside 1/3 cup; spoon remaining banana slices into the crust. Top with pudding mixture, blueberries and reserved banana slices. Cover and refrigerate for 30 minutes before serving.