Creamy Asparagus Casserole

Name: Creamy Asparagus Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds; 227 grams package frozen asparagus cuts and tips, thawed and drained; 473 milliliters cubed day-old bread; 2 Tbsps butter, melted; 283 grams can condensed creamy chicken mushroom soup, undiluted; 255 grams package frozen cut green beans, thawed; 118 milliliters milk; 113 grams can mushroom stems and pieces, drained

Creamy Asparagus Casserole might be a good recipe to expand your side dish recipe box. One serving contains 149 calories, 6g of protein, and 7g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up mushroom stems and pieces, butter, day-old bread, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, combine soup and milk.

Ingredients you will need

Milk

Soup

Equipment you will use

Bowl

Add beans, asparagus and mushrooms; mix well.

Ingredients you will need

Asparagus

Mushrooms

Beans

Pour into a greased 8-in. square baking dish. Cover and bake at 350° for 20 minutes. Toss bread cubes, almonds and butter; sprinkle over the casserole.

Ingredients you will need

Bread Cubes