Creamy Asiago and Artichoke Soup

Name: Creamy Asiago and Artichoke Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams artichoke hearts , drained; 113 grams asiago cheese , grated; 1 Tbsp butter; 0 teaspoons cayenne pepper; 473 milliliters chicken stock; 118 milliliters cream or 1/2 cup half-and-half; 1 teaspoon dried thyme; 1 Tbsp all-purpose flour; 3 garlic cloves , minced; 1 Tbsp olive oil; 1 teaspoon dried oregano; 1 potato , peeled and chopped into 1/2 inch cubes; 4 servings salt , to taste; 4 shallots , chopped; 118 milliliters white wine

Creamy Asiago and Artichoke Soup might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 461 calories, 17g of protein, and 31g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have potato, cayenne pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 55 minutes. com.