Creamy Arugula and Lettuce Soup with Goat Cheese

Creamy Arugula and Lettuce Soup with Goat Cheese
Creamy Arugulan and Lettuce Soup with Goat Cheese is a gluten free and vegetarian soup. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 152 calories. It is perfect for Autumn. Head to the store and pick up salt, cream, ounces, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Garnish: 2 1/2 ounces goat cheese, sliced
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Goat CheeseGoat Cheese
2
In a medium pot warm the olive oil over medium heat.
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Olive OilOlive Oil
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PotPot
3
Add the shallots and cook until tender and starting to brown, about 4 minutes.
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ShallotShallot
4
Add the potatoes and the stock. Bring the stock to a simmer over high heat. Reduce the heat and continue to simmer, covered, until the potatoes are almost tender, about 20 minutes.
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PotatoPotato
StockStock
5
Add the arugula and lettuce to the pot and continue simmering, uncovered until the greens are tender, another 2 to 3 minutes. Using a slotted spoon, transfer the potatoes and greens to a blender.
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PotatoPotato
ArugulaArugula
LettuceLettuce
GreensGreens
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Slotted SpoonSlotted Spoon
BlenderBlender
PotPot
6
Pour in enough of the stock to cover the vegetables.
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VegetableVegetable
StockStock
7
Add the cream, salt, and pepper.
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PepperPepper
CreamCream
SaltSalt
8
*Blend the ingredients together until smooth. Be careful to blend slowly at first with a kitchen towel held tight to the top of the blender lid. Blending hot ingredients can cause the lid to blow off.
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Kitchen TowelsKitchen Towels
BlenderBlender
9
Pour the blended soup back into the pot with the remaining stock. Stir to combine. Cover and keep warm.
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StockStock
SoupSoup
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PotPot
10
Pour the soup into 4 serving bowls. Top each soup with 1/2-ounce sliced goat cheese.
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Goat CheeseGoat Cheese
SoupSoup
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BowlBowl
11
Serve immediately.
1
Remove liquid from the heat and allow to cool for at least 5 minutes.
2
Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions.
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Food ProcessorFood Processor
BlenderBlender
3
Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score11
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