Creamy Artichoke Soup

Name: Creamy Artichoke Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters chicken stock; 2 Tbsps chopped chives, for garnish; 227 grams package frozen artichoke hearts, thawed; 1 clove garlic, minced; 2 leeks, white part only, washed well and chopped; 2 Tbsps mascarpone cheese; 2 Tbsps extra-virgin olive oil; 1 small potato, peeled and chopped; 1 teaspoons salt

Need a gluten free and vegetarian soup? Creamy Artichoke Soup could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains around 6g of protein, 17g of fat, and a total of 261 calories. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up garlic, pepper, chicken stock, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Heat olive oil in a heavy, large pot over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the leeks and the garlic and stir.

Ingredients you will need

Garlic

Leek

Add the potatoes and cook for 5 minutes, stirring often.

Ingredients you will need

Potato

Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 minutes.

Ingredients you will need

Artichoke

Vegetable

Pepper

Stock

Salt

Using a handheld immersion blender, or in a blender in batches*, puree the soup.

Ingredients you will need

Soup

Equipment you will use

Immersion Blender

Blender

Add the 2 tablespoons mascarpone and blend again to combine. In a small bowl, stir the remaining 1/3 cup mascarpone to soften.

Ingredients you will need

Mascarpone

Equipment you will use

Bowl

Ladle the soup into serving bowls. Dollop the top of each of the soups with a spoonful of the softened mascarpone cheese and top the cheese with chives.

Ingredients you will need

Mascarpone

Cheese

Chives

Soup

Equipment you will use

Bowl

Ladle

Remove liquid from the heat and allow to cool for at least 5 minutes.

Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions.

Equipment you will use

Food Processor