Creamed Corn with Ham
Creamed Corn with Ham might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 3g of fat, and a total of 169 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, whole-kernel corn, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 minutes.
Instructions
Combine 1 cup corn, flour, and next 3 ingredients in a food processor; process until almost smooth.
Melt butter in a large nonstick skillet over medium heat.
Add ham, onion, and garlic; cook 3 minutes or until lightly browned.
Add pured corn mixture and remaining corn; cook 12 minutes or until slightly thickened, stirring occasionally.