Creamed Corn Cornbread

Creamed Corn Cornbread
The recipe Creamed Corn Cornbread is ready in approximately 35 minutes and is definitely

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 425 degrees F.
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3
Place a 10-inch cast iron skillet into the oven.
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Frying PanFrying Pan
OvenOven
4
In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda.
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Baking SodaBaking Soda
CornmealCornmeal
SugarSugar
SaltSalt
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5
Whisk together to combine well.
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6
In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly.
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Creamed CornCreamed Corn
ButtermilkButtermilk
EggEgg
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7
Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
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ButtermilkButtermilk
8
Swirl the canola oil in the hot cast iron skillet.
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Canola OilCanola Oil
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9
Pour the batter into the skillet.
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10
Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
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CornbreadCornbread
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OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Saint M Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Saint M Riesling
Saint M Riesling
Saint M Riesling is bright, with the delicate peach aroma and stony minerality that is typical of the weathered sandstone soils found in the Pfalz region. It is a medium-bodied, off-dry Riesling with a fine fruitiness that lingers lovingly on the palate and then fades gently into a medium-long, dry-tasting finish. A charming and versatile Riesling from an excellent, extremely satisfying vintage.
DifficultyMedium
Ready In35 m.
Servings8
Health Score3
CuisinesSouthern
Dish TypesSide Dish
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