Creamed Corn and Bacon

Name: Creamed Corn and Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, sliced into 1/2-inch pieces; 4 Tbsps butter; 118 milliliters chicken stock; 6 ears corn, husked; 2 teaspoons fresh thyme leaves, chopped; 118 milliliters heavy cream; 2 scallions, thinly sliced; 1 smalls Vidalia onion, minced

Creamed Corn and Bacon might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 291 calories, 6g of protein, and 22g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. A mixture of bacon, heavy cream, ears corn, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Creamed corn & bacon, Creamed Corn With Bacon, and Creamed Corn with Bacon and Leeks.

Instructions

Cut the kernels from the corn and add to a medium bowl. After you cut the kernels off the cob, use your knife to scrape off all the remaining pulp and milk from the cob. You can use the trusty Bundt pan trick if you feel like it.

Ingredients you will need

Corn

Milk

Equipment you will use

Kugelhopf Pan

Knife

Bowl

Place the corn in the center hole of a Bundt pan and slice the kernels from the ear of corn. The pan will catch all the corn and keep you from making a mess.

Ingredients you will need

Corn On The Cob

Corn

Equipment you will use

Kugelhopf Pan

Add 2 tablespoons of the butter and the bacon to a large skillet and set over medium heat. Cook the bacon, while stirring, until crisp, about 4 minutes.

Ingredients you will need

Butter

Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon to a paper-towel-lined plate.

Equipment you will use

Slotted Spoon

Add the onions to the skillet and saute until softened, 2 to 3 minutes. Stir in the corn and its pulp, the remaining butter and the thyme.

Ingredients you will need

Butter

Onion

Thyme

Corn

Equipment you will use

Frying Pan

Saute the corn until the thyme is fragrant and the corn is starting to turn ever so slightly golden, 2 to 3 minutes.

Ingredients you will need

Thyme

Corn

Pour in the cream and chicken stock and simmer until the corn is just tender, 6 to 7 minutes. Swirl in the reserved cooked bacon and the sliced green onions.

Ingredients you will need

Chicken Stock