Creamed Chicken and Mushrooms

Name: Creamed Chicken and Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters chicken broth; 237 milliliters cubed cooked chicken; 2 servings Hot cooked rice; 1 Tbsp all-purpose flour; 118 milliliters sliced fresh mushrooms; 1 teaspoon minced fresh parsley; 1 Dash ground nutmeg; 59 milliliters milk; 0 teaspoons paprika; 0 teaspoons salt

You can never have too many main course recipes, so give Creamed Chicken and Mushrooms a try. This recipe serves 2. One serving contains 352 calories, 21g of protein, and 17g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, chicken broth, dash ground nutmeg, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a small saucepan, saute mushrooms in butter until tender. Stir in the flour, parsley, salt, paprika and nutmeg until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in chicken. Cook 2 minutes longer or until heated through.

Ingredients you will need

Mushrooms