Cream Puffs with Ice Cream and Caramel

Name: Cream Puffs with Ice Cream and Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 135 grams cup bread flour (about; 3 Tbsps butter; 118 milliliters fat-free caramel sundae syrup; 3 larges egg whites; 2 larges eggs; 473 milliliters vanilla low-fat ice cream; 0 teaspoons salt; 237 milliliters water

You can never have too many side dish recipes, so give Cream Puffs with Ice Cream and Caramel a try. This vegetarian recipe serves 8. One portion of this dish contains around 7g of protein, 7g of fat, and a total of 224 calories. Head to the store and pick up bread flour, eggs, caramel sundae syrup, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

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Oven

Cover a large, heavy baking sheet with parchment paper; set aside.

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Baking Paper

Baking Sheet

Lightly spoon flour into a dry measuring cup; level with a knife. Set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1 cup water, butter, and salt in a large, heavy saucepan over medium-high heat; bring to a boil, stirring occasionally with a wooden spoon.

Ingredients you will need

Butter

Water

Salt

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Wooden Spoon

Sauce Pan

Add flour, stirring well until mixture is smooth and pulls away from sides of pan. Cook 30 seconds, stirring constantly.

Ingredients you will need

All Purpose Flour

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Frying Pan

Remove from heat.

Place dough in bowl of a stand mixer.

Ingredients you will need

Dough

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Stand Mixer

Bowl

Add egg whites and eggs, 1 at a time, beating at medium speed with a paddle attachment until well combined. Beat 2 minutes at medium speed.

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Egg Whites

Egg

Scoop the dough by 1/4 cupfuls into 8 mounds 2 inches apart onto prepared pan.

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Mounds Bar

Dough

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Frying Pan

Bake at 425 for 20 minutes. Reduce oven temperature to 350 (do not remove pan from oven); bake an additional 30 minutes. Turn oven off. Pierce top of each cream puff with a knife; return pan to oven. Cool cream puffs in closed oven for 20 minutes.

Ingredients you will need

Cream