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Cream Puffs or Eclairs With Vanilla Pastry Cream
Cream Puffs or Eclairs With Vanilla Pastry Cream
Cream Puffs or Eclairs With Vanilla Pas
Ingredients
Servings:
118
milliliters
butter
6
egg yolks
4
eggs
237
milliliters
flour
355
milliliters
heavy cream
355
milliliters
milk
237
milliliters
powdered sugar
0
teaspoons
salt
2
semi-sweet chocolate baking squares
177
milliliters
sugar
2
teaspoons
vanilla extract
237
milliliters
water
Difficulty
Hard
Ready In
1 h, 10 m.
Servings
12
Health Score
1
Dish Types
Side Dish
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