Cream Pound Cake

Name: Cream Pound Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 6 eggs; 710 milliliters all-purpose flour; 1 pint heavy whipping cream; 0 teaspoons salt; 651 milliliters sugar; 1 teaspoon vanilla extract

The recipe Cream Pound Cake can be made in roughly 1 hour and 15 minutes. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 343 calories. This recipe serves 16. 7 people found this recipe to be flavorful and satisfying. It works well as a very reasonably priced dessert. If you have sugar, eggs, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Blueberry-sour Cream Pound Cake With Lemon Cream, Cream Cheese Pound Cake with Honey Whipped Cream, and Sour Cream Pound Cake with Strawberries & Cream.

Instructions

In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Gradually beat in sugar and vanilla, mixing until sugar is dissolved.

Ingredients you will need

Vanilla

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; add to batter alternately with cream.

Ingredients you will need

Baking Powder

Cream

All Purpose Flour

Salt

Pour into a greased 10-in. tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 60-70 minutes or until cake tests done. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1Tbsp

baking powder 6

eggs 710milliliters

all-purpose flour 1pint

heavy whipping cream 0teaspoons

salt 651milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pound Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "