Cream of Turkey and Wild Rice Soup
Cream of Turkey and Wild Rice Soup is a gluten free hor d'oeuvre. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 20g of fat, and a total of 337 calories. This recipe serves 6. It will be a hit at your Autumn event. If you have onion, water, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
In a large saucepan, saute onion and mushrooms in butter until onion is tender.
Add water, broth and rice mix with seasoning; bring to a boil. Reduce heat; simmer for 20-25 minutes or until rice is tender. Stir in turkey and cream and heat through.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ballatore Rosso Red Spumante. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 8 dollars per bottle.
Ballatore Rosso Red Spumante
The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%