Cream of Spinach Soup

Cream of Spinach Soup
Cream of Spinach Soup might be just the soup you are searching for. This recipe serves 4. One serving contains 240 calories, 9g of protein, and 15g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes about 25 minutes. A mixture of salt and pepper, chicken bouillon, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
Ingredients you will need
BouillonBouillon
SpinachSpinach
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.
Ingredients you will need
SpinachSpinach
ButterButter
PepperPepper
All Purpose FlourAll Purpose Flour
OnionOnion
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
DifficultyNormal
Ready In25 m.
Servings4
Health Score18
Dish TypesSoup
OccasionsFallWinter
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