Cream of Spinach Soup
Cream of Spinach Soup might be just the soup you are searching for. This recipe serves 4. One serving contains 240 calories, 9g of protein, and 15g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes about 25 minutes. A mixture of salt and pepper, chicken bouillon, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.