Cream of Spinach Soup

Cream of Spinach Soup
Cream of Spinach Soup takes roughly 15 minutes from beginning to end. This recipe serves 4. One serving contains 173 calories, 5g of protein, and 12g of fat. If you have spinach, lemon, leek soup and dip mix, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. Not a lot of people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as No-Cream Creamy Basil Spinach Soup {i.e. Lifechanging Soup}, No-Cream Creamy Basil Spinach Soup {i.e. Lifechanging Soup}, and No-Cream Creamy Basil Spinach Soup {i.e. Lifechanging Soup}.

Instructions

1
Prepare soup mix according to package directions. Stir in spinach. Cover and simmer for 2 minutes.
Ingredients you will need
Soup MixSoup Mix
SpinachSpinach
2
Remove from the heat; stir in sour cream and nutmeg.
Ingredients you will need
Sour CreamSour Cream
NutmegNutmeg
3
Garnish with lemon slices.
Ingredients you will need
LemonLemon

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruinart Brut rosé ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 56 dollars per bottle.
Ruinart Brut Rose ( half-bottle)
Ruinart Brut Rose ( half-bottle)
*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.
DifficultyEasy
Ready In15 m.
Servings4
Health Score23
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