Cream of Potato Soup

Name: Cream of Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 0 teaspoons celery salt; 2 Tbsps all-purpose flour; 2 Tbsps chopped onion; 2 servings Paprika and minced fresh parsley; 1 Dash pepper; 2 mediums potatoes, peeled and diced; 1 teaspoons salt; 237 milliliters water; 710 milliliters whole milk

Cream of Potato Soup might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 480 calories, 18g of protein, and 24g of fat each. Autumn will be even more special with this recipe. Head to the store and pick up paprikan and parsley, water, flour, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through.

Ingredients you will need

Salt And Pepper