Cream of Potato & Cheddar Soup

Name: Cream of Potato & Cheddar Soup
Prep time: 7 h 55 min
Cook time: 7 h 55 min
Total time: 7 h 55 min
Yield: 11
Cuisine: Global
Ingredients: 1 rib celery rib, chopped; 794 grams cans each) reduced-sodium chicken broth; 283 grams can condensed cream of celery soup, undiluted; 1 teaspoon garlic powder; 237 milliliters half-and-half cream; 1 large red onion, chopped; 170 grams 1-1/2 cups shredded sharp cheddar cheese; 1 teaspoons white pepper; 8 mediums Yukon Gold potatoes, peeled and cubed

You can never have too many soup recipes, so give Cream of Potato & Cheddar Soup a try. Watching your figure? This gluten free recipe has 191 calories, 9g of protein, and 9g of fat per serving. This recipe serves 11. If you have onion, half-and-half cream, condensed cream of celery soup, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 7 hours and 55 minutes.