Cream Of Peanut Soup

Name: Cream Of Peanut Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 237 milliliters thinly sliced celery; 2 liters chicken broth; 2 Tbsps all-purpose flour; 237 milliliters half-and-half; 1 medium onion, finely chopped; 4 servings Finely chopped peanuts; 315 milliliters smooth peanut butter; 0 teaspoons white pepper

Cream Of Peanut Soup might be just the main course you are searching for. This recipe makes 4 servings with 686 calories, 27g of protein, and 49g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a vegetarian diet. If you have pepper, peanuts, chicken broth, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Saut celery and onion in butter in a large Dutch oven over low heat 10 minutes or until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Dutch Oven

Remove from heat.

Add flour, stirring until smooth; stir in broth.

Ingredients you will need

Broth

All Purpose Flour

Place over medium heat, and bring to a boil, stirring constantly.

Add peanut butter, beating with a wire whisk until blended. Reduce heat; cover and simmer 15 minutes. Stir in half-and-half and pepper; heat just to boiling.

Ingredients you will need

Peanut Butter