cream of mushroom, asparagus an rice soup

Name: cream of mushroom, asparagus an rice soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 12 button mushrooms chopped; 12 button mushrooms chopped; 1 teaspoon cayenne; 3 celery stalks chopped finely; 6 chicken oxo cubes; 3 Tbsps flour; 5 cloves garlic minced; 2 portebello mushrooms chopped; 2 portebello mushrooms chopped; 1 teaspoons nutmeg; 1 onion soup mix; 1 teaspoon paprika; 2 Tbsps pepper; 1 red onion finely chopped; 185 grams rice; 245 milliliters skim milk; 1 teaspoon thyme; 3 liters water; 1 bunch asaparagus chopped; 1 bunch asaparagus chopped

The recipe cream of mushroom, asparagus an rice soup can be made in roughly 1 hour and 15 minutes. For 39 cents per serving, you get a hor d'oeuvre that serves 12. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 91 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have button mushrooms, pepper, celery stalks, and a few other ingredients on hand, you can make it.

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.