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Cream of Mushroom-and-Leek Soup

Cream of Mushroom-and-Leek Soup
Cream of Mushroom-and-Leek Soup is It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Melt butter in a Dutch oven over medium-high heat.
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ButterButter
Equipment you will use
Dutch OvenDutch Oven
2
Add leeks, mushrooms, and salt; saut 4 to 5 minutes or until leeks and mushrooms are tender.
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MushroomsMushrooms
LeekLeek
SaltSalt
3
Add brandy, and cook, stirring often, 2 to 3 minutes.
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BrandyBrandy
4
Stir in gravy mix and remaining ingredients, and cook 3 to 4 minutes or until thoroughly heated and slightly thickened.
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GravyGravy
5
Serve immediately.
6
* 2 tablespoons chicken broth may be substituted for brandy.
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Chicken BrothChicken Broth
BrandyBrandy
7
Note: Soup will thicken upon standing. To thin soup, stir in 1/3 to 1/2 cup milk or until desired consistency.
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MilkMilk
SoupSoup

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
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