Cream of Garlic Soup With Root Vegetables

Cream of Garlic Soup With Root Vegetables
Cream of Garlic Soup With Root Vegetables might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 260 calories, 3g of protein, and 19g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. com. Head to the store and pick up parsnip, heavy cream, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score21
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