Cream Of Garlic Soup With Root Vegetables

Name: Cream Of Garlic Soup With Root Vegetables
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium carrot , scraped and cubed; 1 medium celeriac , peeled and cubed; 118 milliliters extra virgin olive oil; 1 sprig fresh thyme; 5 garlic cloves; 118 milliliters heavy cream; 2 mediums onions , cubed; 1 small parsnip , peeled and cubed; 1 large potato , peeled and cubed; 8 servings salt and black pepper; 3 liters water

Need a gluten free and vegetarian soup? Cream Of Garlic Soup With Root Vegetables could be a spectacular recipe to try. This recipe serves 8. One serving contains 252 calories, 3g of protein, and 19g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up water, garlic cloves, salt and pepper, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 38 minutes. If you like this recipe, you might also like recipes such as Cream of the Crop Asparagus Soup with Garlic-Roasted Spring Vegetables, Garlic-Roasted Chicken and Root Vegetables, and Garlic Pepper Steak With Root Vegetables.