Cream Filled Chocolate Cupcakes

Name: Cream Filled Chocolate Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters buttermilk; 118 milliliters confectioners sugar; 2 eggs; 591 milliliters all-purpose flour; 79 milliliters milk; 0 teaspoons salt; 158 milliliters shortening; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 1 Tbsp water; 118 milliliters white sugar

The recipe Cream Filled Chocolate Cupcakes is ready in approximately 1 hour and 30 minutes and is definitely a spectacular vegetarian option for lovers of American food. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 148 calories, 2g of protein, and 8g of fat each. Head to the store and pick up confectioners' sugar, sugar, water, and a few other things to make it today. Only a few people really liked this dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.

Equipment you will use

Muffin Tray

Oven

Sift flour, 2 cups white sugar, cocoa powder, baking powder, and salt together in a large bowl. Beat vegetable oil, buttermilk, eggs, and 1 teaspoon vanilla extract into the flour mixture using an electric hand mixer on medium until smooth, about 3 minutes.

Ingredients you will need

Vanilla Extract

Baking Powder

Vegetable Oil

Cocoa Powder

Granulated Sugar

Buttermilk

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Stir baking soda and hot water together in a small bowl; mix into batter.

Ingredients you will need

Baking Soda

Water

Equipment you will use

Bowl

Pour batter into muffin cups to 2/3 full.

Equipment you will use

Muffin Liners

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Wire Rack

Oven

Beat shortening, 1/2 cup white sugar, milk, 1 tablespoon water, 1 teaspoon vanilla extract, and salt together in a bowl using an electric hand mixer until smooth, 5 to 7 minutes.

Ingredients you will need

Vanilla Extract

Granulated Sugar

Shortening