Cream Cheese Stuffed New Potatoes

Cream Cheese Stuffed New Potatoes
Cream Cheese Stuffed New Potatoes might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 6g of protein, and 6g of fat. This recipe serves 24. 3 people found this recipe to be scrumptious and satisfying. Head to the store and pick up whipping cream, bite-size new potatoes, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

1
In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain and let the potatoes cool until you can handle them.
Ingredients you will need
PotatoPotato
3
With a melon baller, remove a scoop from each potato.
Ingredients you will need
PotatoPotato
MelonMelon
Equipment you will use
Melon BallerMelon Baller
4
Combine the cheese, butter, and cream. Taste, and add salt and pepper, as needed. Spoon or pipe the cheese mixture into the potatoes.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
ButterButter
CheeseCheese
CreamCream
1
Add a tiny dollop of red caviar to carry out your egg theme, if you wish!
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CaviarCaviar
EggEgg
2
Stand potatoes on cut end on a platter to serve.
Ingredients you will need
PotatoPotato
DifficultyMedium
Ready In30 m.
Servings24
Health Score23
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