Cream Cheese Stuffed New Potatoes
Cream Cheese Stuffed New Potatoes might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 6g of protein, and 6g of fat. This recipe serves 24. 3 people found this recipe to be scrumptious and satisfying. Head to the store and pick up whipping cream, bite-size new potatoes, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and pescatarian diet.
Instructions
In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes.
Drain and let the potatoes cool until you can handle them.
With a melon baller, remove a scoop from each potato.
Combine the cheese, butter, and cream. Taste, and add salt and pepper, as needed. Spoon or pipe the cheese mixture into the potatoes.
Add a tiny dollop of red caviar to carry out your egg theme, if you wish!
Stand potatoes on cut end on a platter to serve.