Cream Cheese Potato Soup

Name: Cream Cheese Potato Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 7 teaspoons chicken bouillon granules; 355 milliliters cubed fully cooked ham; 454 grams packages each) cream cheese, cubed; 1 teaspoon dill weed; 1 teaspoon garlic powder; 850 grams package frozen cubed hash brown potatoes, thawed; 118 milliliters chopped onion; 1 liters water

Cream Cheese Potato Soup is a gluten free hor d'oeuvre. One portion of this dish contains about 7g of protein, 15g of fat, and a total of 218 calories. This recipe serves 12. It is perfect for Autumn. Head to the store and pick up onion, ham, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a Dutch oven, combine the water and bouillon.

Ingredients you will need

Bouillon

Water

Equipment you will use

Dutch Oven

Add cream cheese; cook and stir until cheese is melted. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 18-20 minutes or until vegetables are tender.

Ingredients you will need

Cream Cheese

Vegetable

Cheese

Equipment

Dutch Oven

Ingredients

Servings:

7teaspoons

chicken bouillon granules 355milliliters

cubed fully cooked ham 454grams

packages each) cream cheese, cubed 1teaspoon

dill weed 1teaspoon

garlic powder 850grams

package frozen cubed hash brown potatoes, thawed 118milliliters

chopped onion 1liters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage Blanc de Blancs Brut. It has 4.9 out of 5 stars and a bottle costs about 19 dollars.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.