Cream Cheese Pancakes

Name: Cream Cheese Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, melted; 85 grams package cream cheese, softened; 1 large egg; 355 milliliters milk; 473 milliliters self-rising flour; 2 Tbsps sugar; 1 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Cream Cheese Pancakes a try. One serving contains 140 calories, 4g of protein, and 5g of fat. This vegetarian recipe serves 12. Head to the store and pick up butter, self-rising flour, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine self-rising flour and sugar in a large bowl; make a well in center of mixture.

Ingredients you will need

Self Rising Flour

Sugar

Equipment you will use

Bowl

Combine egg and next 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.

Ingredients you will need

Egg

Equipment you will use

Bowl

Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked; turn and cook other side.

Equipment you will use

Frying Pan