Cream Cheese-Filled Cookies
This recipe serves 15. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 230 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have sugar, semisweet chocolate chips, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla.
Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight.
Unwrap and cut into 1-in. slices.
Place 1 in. apart on greased baking sheet.
Bake at 375° for 10-12 minutes or until lightly browned. Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle.
Remove to wire racks to cool.
In a small bowl, combine the filling ingredients.
Place 2 teaspoonfuls in the center of each cookie.
Let stand until set. In a microwave, melt chocolate chips and butter; stir until smooth.
Drizzle over cookies. Store in the refrigerator.