Cream Cheese-Filled Cookies

Cream Cheese-Filled Cookies
This recipe serves 15. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 230 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have sugar, semisweet chocolate chips, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla.
Ingredients you will need
ShorteningShortening
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
RollRoll
SaltSalt
WrapWrap
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Plastic WrapPlastic Wrap
3
Unwrap and cut into 1-in. slices.
4
Place 1 in. apart on greased baking sheet.
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Baking SheetBaking Sheet
5
Bake at 375° for 10-12 minutes or until lightly browned. Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle.
Ingredients you will need
CookiesCookies
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Wooden SpoonWooden Spoon
OvenOven
6
Remove to wire racks to cool.
7
In a small bowl, combine the filling ingredients.
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BowlBowl
8
Place 2 teaspoonfuls in the center of each cookie.
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CookiesCookies
9
Let stand until set. In a microwave, melt chocolate chips and butter; stir until smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
ButterButter
Equipment you will use
MicrowaveMicrowave
10
Drizzle over cookies. Store in the refrigerator.
Ingredients you will need
CookiesCookies
DifficultyHard
Ready In30 m.
Servings15
Health Score0
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