Cream Cheese Cupcakes
Cream Cheese Cupcakes is an American recipe that serves 24. One serving contains 133 calories, 2g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cake mix, cream cheese, eggs, and a few other things to make it today. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
In a large bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and eggs.
Spoon batter by 1/4 cupfuls into paper-lined muffin cups.
Bake at 350° for 25 minutes or until golden brown.
Remove to a wire rack to cool completely. Frost if desired.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "