Cream Cheese/Chutney Appetizer

Cream Cheese/Chutney Appetizer
You can never have too many condiment recipes, so give Cream Cheese/Chutney Appetizer a try. This recipe makes 24 servings with 138 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have snack crackers, cream cheese, spiced peach jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.)
Ingredients you will need
Cooking SprayCooking Spray
Cream CheeseCream Cheese
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
2
Unmold on chilled plate.
3
Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer).
Ingredients you will need
CrackersCrackers
ChutneyChutney
OnionOnion
4
Serve immediately.

Equipment

DifficultyNormal
Ready In10 m.
Servings24
Health Score0
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