Crazy Spicy Chicken

Name: Crazy Spicy Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams fresh asparagus, trimmed; 473 milliliters basmati rice; 3 Tbsps butter, melted; 822 grams diced tomatoes, drained; 2 teaspoons curry powder; 1 teaspoons ground dry mustard; 1 teaspoons ground white pepper; 237 milliliters chopped mango; 0 teaspoons salt; 4 serrano chile peppers - halved, seeded, and sliced 1/4-inch thick; 1 kgs skinless, boneless chicken breast halves, cubed; 1 large sweet onion (such as Vidalia®), chopped; 946 milliliters water

Crazy Spicy Chicken might be just the main course you are searching for. This recipe makes 6 servings with 625 calories, 58g of protein, and 13g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of asparagus, tomatoes, ground mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Cook and stir chicken pieces in 3 tablespoons butter in a skillet over medium heat until chicken is white outside and slightly pink inside, 5 to 8 minutes.

Ingredients you will need

Chicken Pieces

Whole Chicken

Butter

Equipment you will use

Frying Pan

Add tomatoes, mango, sweet onion, serrano peppers, white pepper, dry mustard, curry powder, and salt. Bring to a boil, reduce heat to low, and simmer until chicken and onion are very tender, about 45 minutes.

Ingredients you will need

Serrano Pepper

Curry Powder

White Pepper

Mustard Powder

Sweet Onion

Tomato

Whole Chicken

Mango

Onion

Salt

While curry is simmering, bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and fluffy and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Curry Powder

Water

Rice

Equipment you will use

Sauce Pan

Bring a skillet of lightly-salted water to a boil, reduce heat, and place asparagus into the boiling water. Cook until asparagus are tender and still bright green, about 12 minutes; drain water and drizzle asparagus with 3 tablespoons melted butter.

Ingredients you will need

Asparagus