Crazy Quilt Salad

Crazy Quilt Salad
You can never have too many hor d'oeuvre recipes, so give Crazy Quilt Salad a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 132 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12. If you have thyme, cut wax beans, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Place the first seven ingredients in a large bowl.
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2
Combine dressing ingredients.
3
Pour over bean mixture; toss gently.
4
Cover and refrigerate for 6 hours or overnight, stirring occasionally.

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Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Beaulieu Vineyard Carneros Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.
Beaulieu Vineyard Carneros Chardonnay
Beaulieu Vineyard Carneros Chardonnay
Fine yellow-green gold color. The opulent, forward fruit strongly manifests itself with rich, pear-honey and vanilla extract aromas, with overtones of fresh herbs and marzipan. Very full, lush flavors reveal integrated, typically Carneros, ripe apple and peachy fruit combined with the spicy vanilla-cinnamon elements of oak. The finish is creamy, round, and toasty, neither "charry" nor resiny, the oak finely balanced the powerful fruit. This is a luxuriously textured, high extract wine; a great foil for rich fish dishes, savory chicken, or a veal roast.
DifficultyNormal
Ready In15 m.
Servings12
Health Score5
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