Crayfish Cornbread

Name: Crayfish Cornbread
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 283 grams diced tomatoes with green chile peppers; 340 grams package dry corn bread mix; 454 grams crawfish, peeled; 1 egg; 1 green bell pepper, chopped; 2 green onions, chopped; 1 onion, chopped; 8 servings salt and pepper to taste; 2 Tbsps shredded Cheddar cheese

The recipe Crayfish Cornbread is ready in about 42 minutes and is definitely an amazing pescatarian option for lovers of Southern food. One serving contains 252 calories, 7g of protein, and 10g of fat. This recipe serves 8. If you have egg, canned tomatoes, onion, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.

Ingredients you will need

Salt And Pepper

Bell Pepper

Green Onions

Crawfish

Onion

Mix together cornbread mix, tomatoes and egg.

Ingredients you will need

Cornbread Mix

Tomato

Egg

Pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan.

Ingredients you will need

Cornbread

Crawfish

Equipment you will use

Baking Pan

Bake for 25 minutes.

Equipment you will use

Oven

Glaze top of cornbread with butter and sprinkle with cheese. Change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.

Ingredients you will need

Cornbread

Butter

Cheese

Glaze

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

2Tbsps

butter, melted 283grams

diced tomatoes with green chile peppers 340grams

package dry corn bread mix 454grams

crawfish, peeled 1

egg 1

green bell pepper, chopped 2

green onions, chopped 1

onion, chopped 8servings

salt and pepper to taste 2Tbsps

shredded Cheddar cheese

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Chardonnay, Gruener Veltliner, and Muscadet are my top picks for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Lapis Luna Chardonnay

Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.