Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 0 teaspoons basil; 1 medium bell pepper, chopped; 425 grams tomato sauce; 3 ribs celery ribs, chopped; 893 grams chicken broth; 8 servings hot cooked rice; 907 grams crayfish tails; 298 grams cream of mushroom soup; 2 Tbsps flour; 3 garlic cloves, minced; 118 milliliters chopped green onion; 1 teaspoon lemon juice; 2 mediums onions, chopped; 1 Tbsp parsley flakes; 1 teaspoons pepper; 0 teaspoons poultry seasoning; 1 teaspoon salt; 1 teaspoon Accent seasoning; 2 Tbsps vegetable oil; 1 teaspoon Worcestershire sauce

The recipe Crawfish Etouffee could satisfy your Creole craving in roughly 3 hours and 20 minutes. One serving contains 218 calories, 8g of protein, and 5g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, poul

Instructions

Roux: In small skillet, mix flour and oil together to make a paste; over medium heat, stir constantly with a wooden spoon until the color of caramel -- Do not let burn; set aside.In a Dutch oven, add all ingredients except crawfish and green onions.Bring to a boil, reduce heat and simmer 2 hours or until vegetables are tender.

Ingredients you will need

Green Onions

Vegetable

Crawfish

Caramel

All Purpose Flour

Cooking Oil

Equipment you will use

Wooden Spoon

Dutch Oven

Frying Pan

Add roux, stirring occasionally and cook for 30 minutes.

Add crawfish and green onions and cook for 10 minutes longer.

Ingredients you will need

Green Onions

Crawfish

Serve over a bed of rice.

Ingredients you will need

Rice

Equipment

Wooden Spoon

Dutch Oven

Frying Pan

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Crawfish works really well with Chardonnay, Gruener Veltliner, and Muscadet. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.