Crawfish Corn Bread

Name: Crawfish Corn Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 397 grams can cream-style corn; 118 milliliters canola oil, divided; 473 milliliters cornmeal; 3 eggs; 177 milliliters sliced green onions; 118 milliliters finely chopped green pepper; 1 medium to 2 medium jalapeno peppers, minced; 237 milliliters crawfish tail meat, cooked; 237 milliliters milk; 1 medium onion, finely chopped; 1 teaspoon salt; 170 grams 1-1/2 cups shredded cheddar cheese

Crawfish Corn Bread

Crawfish Corn Bread is a Southern recipe that serves 15. One portion of this dish contains about 9g of protein, 8g of fat, and a total of 200 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have milk, cheddar cheese, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Users who liked this recipe also liked Cajun Crawfish Corn Bread, Saucy Crawfish with Whole Corn Grits, and Crawfish Bread.

Instructions

In a skillet, saute onion and green pepper in 1 tablespoon oil until tender.

Ingredients you will need

Green Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat. Stir in jalapenos; set aside.

Ingredients you will need

Jalapeno Pepper

In a bowl, combine cornmeal, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and remaining oil; stir into the dry ingredients just until blended. Stir in the corn, cheese, green onions, crawfish and reserved jalapeno mixture.

Ingredients you will need

Baking Soda

Green Onions

Cornmeal

Crawfish

Jalapeno Pepper

Cheese

Corn

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 400° for 35-40 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Cut into squares.

Serve warm. Refrigerate leftovers.

Equipment

Ingredients

Servings:

3teaspoons

baking powder 1teaspoons

baking soda 397grams

can cream-style corn 118milliliters

canola oil, divided 473milliliters

cornmeal 3

eggs 177milliliters

sliced green onions 118milliliters

finely chopped green pepper 1medium

to 2 medium jalapeno peppers, minced 237milliliters

crawfish tail meat, cooked 237milliliters

milk 1medium

onion, finely chopped 1teaspoon

salt 170grams

1-1/2 cups shredded cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J. Lohr Estates Bay Mist White Riesling. It has 4.2 out of 5 stars and a bottle costs about 10 dollars.

J. Lohr Estates Bay Mist White Riesling

Pale straw in color, our Bay Mist White Riesling has enticing floral aromas with green apricots and pippin apple fruit. The aromas are expanded on the palate, adding orange blossom and lychee. With 2.56% residual sugar balanced by the naturally crisp acidity and spritz from a long cool fermentation, the White Riesling is a refreshing wine capable of complementing the vibrant flavors of Pacific Rim cuisine or standing on its own as an aperitif.