Crawfish Alfredo with Herbed Biscuits

Name: Crawfish Alfredo with Herbed Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams Alfredo sauce; 149 grams package buttery garlic and herb spreadable cheese; 79 milliliters butter, cut into pieces; 177 milliliters buttermilk; 6 servings Garnishes: fresh chives, shaved Romano cheese; 454 grams package frozen crawfish tails, thawed and undrained; 118 milliliters dry white wine; 2 Tbsps chopped fresh chives; 2 green onions, finely chopped; 79 milliliters freshly grated Parmesan cheese; 1 teaspoon Creole or seafood seasoning; 473 milliliters self-rising flour

Crawfish Alfredo with Herbed Biscuits might be just the main course you are searching for. This recipe makes 6 servings with 547 calories, 14g of protein, and 36g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. If you have wine, seafood seasoning, parmesan cheese, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut butter into flour with a pastry blender until crumbly; add Parmesan cheese and chives.

Ingredients you will need

Parmesan

Butter

Chives

All Purpose Flour

Equipment you will use

Blender

Add buttermilk, stirring until dry ingredients are moistened.

Ingredients you will need

Buttermilk

Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or roll dough to 3/4-inch thickness; cut with a 3-inch round cutter, and place on a lightly greased baking sheet.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake at 425 for 12 minutes or until golden. Set biscuits aside, and keep warm.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Combine wine and green onions in a large nonstick skillet; bring to a boil. Reduce heat to medium, and cook 6 minutes or until wine is reduced by half.

Ingredients you will need

Green Onions

Wine

Equipment you will use

Frying Pan

Add spreadable cheese; reduce heat, and whisk until cheese melts. Stir in Alfredo sauce.

Ingredients you will need

Spreadable Cheese

Alfredo Sauce

Cheese

Equipment you will use

Whisk

Add crawfish meat with liquid and Creole seasoning; cook over medium-low heat until thoroughly heated.

Ingredients you will need

Creole Seasoning

Crawfish

Meat

Split warm biscuits in half horizontally. Spoon half of crawfish mixture evenly over bottom biscuit halves; top with remaining biscuit halves. Spoon remaining crawfish mixture evenly over the top of each biscuit.

Ingredients you will need

Biscuits

Crawfish

Garnish, if desired.

Equipment

Ingredients

Servings:

454grams

Alfredo sauce 149grams

package buttery garlic and herb spreadable cheese 79milliliters

butter, cut into pieces 177milliliters

buttermilk 6servings

Garnishes: fresh chives, shaved Romano cheese 454grams

package frozen crawfish tails, thawed and undrained 118milliliters

dry white wine 2Tbsps

chopped fresh chives 2

green onions, finely chopped 79milliliters

freshly grated Parmesan cheese 1teaspoon

Creole or seafood seasoning 473milliliters

self-rising flour

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Crawfish works really well with Chardonnay, Gruener Veltliner, and Muscadet. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.

Foley Johnson Carneros Chardonnay

Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.