Cranberry Wild Rice Dressing

Cranberry Wild Rice Dressing
Cranberry Wild Rice Dressing is a gluten free and dairy free side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 250 calories, 5g of protein, and 1g of fat. This recipe serves 6. If you have onion, rosemary, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until rice is tender.
Ingredients you will need
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; let stand for 5 minutes. Discard bay leaf. Stir in cranberry sauce.
Ingredients you will need
Cranberry SauceCranberry Sauce
Bay LeavesBay Leaves
3
Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until heated through. If dressing is stuffed into poultry, bake until a meat thermometer reads 180° for poultry and 165° for dressing.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Baking PanBaking Pan
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score11
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