Cranberry-Sweet Potato Quick Bread

Cranberry-Sweet Potato Quick Bread
Cranberry-Sweet Potato Quick Bread is a dairy free morn meal. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 173 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up orange juice, salt, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 7 ingredients in a large bowl; make a well in center of mixture.
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BowlBowl
3
Combine sweet potato, egg substitute, orange juice, and margarine in a bowl; add to dry ingredients. Stir just until moist. Fold in cranberries.
Ingredients you will need
Egg SubstituteEgg Substitute
Orange JuiceOrange Juice
Sweet PotatoSweet Potato
CranberriesCranberries
MargarineMargarine
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BowlBowl
4
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle almonds over batter.
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Cooking SprayCooking Spray
AlmondsAlmonds
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Loaf PanLoaf Pan
5
Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
6
Let cool in pan 10 minutes on a wire rack; remove from pan.
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Wire RackWire Rack
Frying PanFrying Pan
7
Let cool completely on wire rack.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings16
Health Score7
Dish TypesBread
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