Cranberry-Stuffed Beef Tenderloin

Name: Cranberry-Stuffed Beef Tenderloin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters beef broth; 2 Tbsps butter, divided; 237 milliliters fresh or frozen cranberries, thawed; 177 milliliters cranberry juice; 1 teaspoons minced fresh thyme; 0 teaspoons pepper; 2 kgs beef tenderloin roast; 0 teaspoons salt; 2 shallots, chopped

If you have approximately 1 hour and 15 minutes to spend in the kitchen, Cranberry-Stuffed Beef Tenderloin might be an awesome gluten free, primal, and דל פחמימות, recipe to try. This recipe makes 12 servings with 446 calories, 28g of protein, and 35g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of beef broth, butter, cranberry juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Beef Tenderloin with Pear-Cranberry Chutney, Stuffed Beef Tenderloin, and Stuffed Beef Tenderloin.

Instructions

In a large saucepan, combine the cranberries, wine, shallots and butter. Cook over medium heat until berries pop, about 15 minutes.

Ingredients you will need

Cranberries

Shallot

Berries

Butter

Wine

Pop

Equipment you will use

Sauce Pan

Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 in. of bottom; open roast and cover with plastic wrap. Flatten to 1/2-in. thickness.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Remove plastic.

Sprinkle beef with salt and pepper; spread cranberry mixture over meat.

Ingredients you will need

Salt And Pepper

Cranberries

Spread

Beef

Meat

Roll up jelly-roll style, starting with a long side. Tie tenderloin at 2-in. intervals with kitchen string.

Ingredients you will need

Jelly

Roll

Equipment you will use

Kitchen Twine

Place on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake at 425° for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer