Cranberry Streusel Muffins
You can never have too many morn meal recipes, so give Cranberry Streusel Muffins a try. One serving contains 42 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of brown sugar, milk, original mix, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.
Instructions
Heat oven to 400F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In small bowl, mix brown sugar and 1 tablespoon Bisquick mix; set aside.
In medium bowl, beat milk, egg and cranberry sauce slightly with spoon. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Fill muffin cups about half full.
Sprinkle with brown sugar mixture.
Bake about 18 minutes or until golden brown. Cool slightly before removing from pan.