Cranberry Streusel Muffins

Cranberry Streusel Muffins
You can never have too many morn meal recipes, so give Cranberry Streusel Muffins a try. One serving contains 42 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of brown sugar, milk, original mix, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.

Instructions

1
Heat oven to 400F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In small bowl, mix brown sugar and 1 tablespoon Bisquick mix; set aside.
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Cooking SprayCooking Spray
Baking MixBaking Mix
Brown SugarBrown Sugar
ShorteningShortening
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Muffin LinersMuffin Liners
BowlBowl
OvenOven
2
In medium bowl, beat milk, egg and cranberry sauce slightly with spoon. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Fill muffin cups about half full.
Ingredients you will need
Granulated SugarGranulated Sugar
Cranberry SauceCranberry Sauce
Baking MixBaking Mix
MilkMilk
EggEgg
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3
Sprinkle with brown sugar mixture.
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Brown SugarBrown Sugar
4
Bake about 18 minutes or until golden brown. Cool slightly before removing from pan.
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OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In35 m.
Servings12
Health Score0
Dish TypesSide Dish
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