Cranberry Sourdough Coffee Cake

Name: Cranberry Sourdough Coffee Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters buttermilk; 177 milliliters dried cranberries; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 193 grams packages each) instant French vanilla pudding mix; 1 teaspoons salt; 237 milliliters Sourdough Starter (recipe also in Recipe Finder); 59 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters vegetable oil

Cranberry Sourdough Coffee Cake

Need From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Sourdough Berry Coffee Cake, Cranberry Coffee Cake, and Cranberry Coffee Cake.

Instructions

In a bowl, combine the first 14 ingredients; mix well. Fold in dried cranberries.

Ingredients you will need

Dried Cranberries

Equipment you will use

Bowl

Pour into a greased and sugared 10-in. tube or fluted tube pan.

Equipment you will use

Frying Pan

Combine topping ingredients; sprinkle over batter.

Bake at 325° for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 237milliliters

packed brown sugar 118milliliters

buttermilk 177milliliters

dried cranberries 3

eggs 473milliliters

all-purpose flour 1teaspoons

ground cinnamon 1teaspoons

ground nutmeg 193grams

packages each) instant French vanilla pudding mix 1teaspoons

salt 237milliliters

Sourdough Starter (recipe also in Recipe Finder)59milliliters

sugar 1teaspoon

vanilla extract 237milliliters

vegetable oil

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.