Cranberry Sauce with Dried Persimmons
Cranberry Sauce with Dried Persimmons is It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a small sauce pan combine all the ingredients.Cook over medium low heat until most of the cranberries have burst, stirring often (about 20 minutes.
Transfer the sauce to a small bowl.
Let thenm cool completely. Cover and refrigerate up to 5 days.
Let stand at room temperature about 30 minutes before serving.