Cranberry Sauce Muffins

Name: Cranberry Sauce Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters All-Bran; 3 teaspoons baking powder; 2 Tbsps canola oil; 59 milliliters egg substitute; 296 milliliters fat-free milk; 118 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters Sugar substitute equivalent sugar; 237 milliliters whole-berry cranberry sauce; 177 milliliters whole wheat flour

Cranberry Sauce Muffins is a breakfast that serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 197 calories. Thanksgiving will be even more special with this recipe. 1 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires salt, baking powder, flour, and sugar substitute equivalent sugar. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, you might also like recipes such as Cranberry Sauce Muffins, Cranberry Sauce Muffins, and Cranberry Sauce Muffins.

Instructions

In a bowl, combine cereal and milk; let stand for 5 minutes.

Ingredients you will need

Cereal

Milk

Equipment you will use

Bowl

Add egg substitute and oil; mix well.

Ingredients you will need

Egg Substitute

Cooking Oil

Combine the next five ingredients; stir into cereal mixture just until moistened. Fold in cranberry sauce. Coat muffin cups with cooking spray; fill two-thirds full with batter.

Ingredients you will need

Cranberry Sauce