Cranberry Sauce Cinnamon Rolls

Name: Cranberry Sauce Cinnamon Rolls
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 packet active dry yeast; 227 grams cups all purpose (about flour; 2 Tbsps butter; 1 Tbsp cinnamon; 340 grams cups (about confectioners sugar; 3 larges eggs; 66 grams 1/3 cup (about granulated sugar; 106 grams 1/2 cup (about light brown sugar, packed; 57 grams 1/4 cup (about milk; 1 teaspoons salt; 2 Tbsps cranberry sauce; 680 grams cups (about whole wheat flour

You can never have too many morn meal recipes, so give Cranberry Sauce Cinnamon Rolls a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 469 calories, 11g of protein, and 5g of fat each. Head to the store and pick up milk, eggs, salt, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

In a stand mixer fitted with the dough hook or paddle attachment, combine the flour and yeast. Set to the side for the moment.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Equipment you will use

Stand Mixer

In a large saucepan, combine the butter, milk, granulated sugar, salt, and 1 tablespoon of cranberry sauce. Stir over medium heat until the butter is melted and the milk is warm.

Ingredients you will need

Granulated Sugar

Cranberry Sauce

Butter

Milk

Salt

Equipment you will use

Sauce Pan

Add the warm milk mixture to the bowl of the stand mixer.

Ingredients you will need

Milk

Equipment you will use

Stand Mixer

Bowl

Mix on low speed for just about a minute, until incorporated.

Add the eggs. Continue to mix on low for about 6 minutes, or until the dough is shiny and pulls away from the sides of the bowl.

Ingredients you will need

Dough

Egg

Equipment you will use

Bowl

Transfer the dough to an oiled or buttered large bowl, and cover with a towel. Allow to rise in a warm spot for an hour.

Ingredients you will need

Dough

Equipment you will use

Bowl

Preheat the oven to 350°F. Grease a 9- by 13-inch pan, or two 8-inch cake pans.

Equipment you will use

Oven

Frying Pan

Remove the dough from the bowl and transfer to a lightly floured surface. Using a floured rolling pin, roll the dough into a large rectangle (about 18- by 14- inches).

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Bowl

Remove the remaining cranberry sauce from the can. Separate 2 tablespoons (you'll use that for the glaze). Now, spread all the rest (most of the can) on top of the dough.

Ingredients you will need

Glaze

Dough

Sprinkle the brown sugar and cinnamon evenly on top of the cranberry sauce.

Ingredients you will need

Cranberry Sauce

Brown Sugar

Cinnamon

Carefully roll the dough into a long roulade type log, starting on the long end.

Ingredients you will need

Dough

Roll

Use a large, sharp knife to cut the dough into 12 equal pieces.

Ingredients you will need

Dough

Equipment you will use

Knife

Place the dough into the greased pan or pans.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Bake in the preheated oven for 30 minutes, or until the buns are browned on top and not sticky in the center. If you're in doubt, either insert a wooden skewer to test, or remove one pan from the oven and lift one of the rolls using a small spatula. It shouldn't be sticky on the bottom.

Ingredients you will need

Roll

Equipment you will use

Oven

Spatula

Skewers

Frying Pan

Remove from the oven. While the buns cool, make the glaze. In a medium saucepan, combine the cranberry sauce, milk, and butter. Once the butter is melted, remove from heat.

Ingredients you will need

Glaze

Butter

Roll

Milk

Equipment you will use

Sauce Pan

Oven

Whisk in the confectioners' sugar.

Ingredients you will need

Powdered Sugar