Cranberry Salsa

Cranberry Salsa
The recipe Cranberry Salsan is ready in around 15 minutes and is definitely an outstanding gluten free and vegan option for lovers of Mexican food. This recipe makes 16 servings with 32 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up cranberries, cilantro, salt, and a few other things to make it today.

Instructions

1
In a saucepan, bring cranberries and water to a boil for 2 minutes.
Ingredients you will need
CranberriesCranberries
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain. Stir in sugar until dissolved.
Ingredients you will need
SugarSugar
3
Add cilantro, peppers, onion, orange peel, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Orange ZestOrange Zest
CilantroCilantro
PeppersPeppers
OnionOnion
4
Mix well. Cool and refrigerate.

Equipment

DifficultyNormal
Ready In15 m.
Servings16
Health Score0
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