Cranberry Salsa
The recipe Cranberry Salsan is ready in around 15 minutes and is definitely an outstanding gluten free and vegan option for lovers of Mexican food. This recipe makes 16 servings with 32 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up cranberries, cilantro, salt, and a few other things to make it today.
Instructions
In a saucepan, bring cranberries and water to a boil for 2 minutes.
Drain. Stir in sugar until dissolved.
Add cilantro, peppers, onion, orange peel, salt and pepper.
Mix well. Cool and refrigerate.