Cranberry Salsa
You can never have too many Mexican recipes, so give Cranberry Salsan a try. One serving contains 427 calories, 17g of protein, and 20g of fat. This gluten free recipe serves 6. If you have juice of lime, mexican-flavored tomatoes, kosher salt and pepper, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in around 10 minutes.
Instructions
Watch how to make this recipe.
Special equipment: toothpicks
Place the cranberry sauce, cilantro, lime zest, lime juice, jalapeno pepper, onion, red pepper, green pepper, tomatoes, and salt, and pepper, to taste in a food processor and pulse until blended, but still chunky.
Serve with Turkey Taquitos.
Sweat the onion, garlic, and jalapeno in a saute pan with 1 tablespoon of vegetable oil.
Remove from the heat and add to a large bowl. To the bowl, add the shredded turkey, cheese, tomatoes and season with salt, and pepper, to taste.
Mix the ingredients thoroughly.
Warm the tortillas in the microwave for 10 seconds so they are pliable.
Fill the tortillas with a tablespoon of filling and roll into a thin taquito, securing with a toothpick. Keep the taquitos covered with a damp towel before cooking otherwise the corn tortillas will dry out and crack.
Heat 2 cups oil in a straight-sided pan to 350 degrees F.
Place the taquitos in the hot oil in batches and shallow fry until crisp, rolling to cook all sides, about 3 minutes.
Drain the taquitos on paper towels and salt.
Remove the toothpicks before serving.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.
For lovers of pure sensations we have created a 100% Pinot Noir cuvée with no dosage. It contains only the wine's natural residual sugar at less than 2g per bottle. Moreover, the use of an absolute minimum of sulphur gives the wine the freedom to express itself totally. On the nose there is crisp and at the same time ripe fruit. On the palate it is upright and pure, with abundant finesse and freshness.Vermilion gold in color. Nose of freshly pressed black grapes, of red, white and citrus fruits. Ample palate with flesh of vineyard peach and bouquet of aromatic herbs. Small spicy notes in the finish. A fine, tightly knit Champagne of great purity.Ideal as an aperitif. The perfect accompaniment for seafood, sashimi or even soft goat's cheese.