Cranberry Salad

Name: Cranberry Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 2 larges unpeeled apples, finely chopped; 946 milliliters fresh cranberries, finely chopped; 170 grams package lemon gelatin; 1 leave Lettuce optional; 15 servings Mayonnaise, optional; 1 unpeeled orange, seeded and finely chopped; 118 milliliters chopped pecans; 237 milliliters sugar; 237 milliliters water

Cranberry Salad could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 15. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 179 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. It works well as a hor d'oeuvre. A mixture of apples, sugar, lemon gelatin, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Cranberry Walnut Kale Salad with Cranberry Vinaigrette, Cranberry Salad, and Cranberry Salad.

Instructions

In a large saucepan, bring sugar and water to a boil, stirring constantly.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat; immediately stir in gelatin until dissolved. Chill until mixture is the consistency of unbeaten egg whites.

Ingredients you will need

Egg Whites

Gelatin

Fold in the cranberries, apples, orange and pecans. Spoon into greased individual salad molds, a 6-1/2-cup ring mold or an 11-in. x 7-in. dish. Chill until firm. If desired, serve on lettuce leaves and top with a dollop of mayonnaise.

Ingredients you will need

Lettuce Leaf

Cranberries

Mayonnaise

Apple

Orange

Pecans

Equipment

Sauce Pan

Ingredients

Servings:

2larges

unpeeled apples, finely chopped 946milliliters

fresh cranberries, finely chopped 170grams

package lemon gelatin 1leave

Lettuce optional 15servings

Mayonnaise, optional 1

unpeeled orange, seeded and finely chopped 118milliliters

chopped pecans 237milliliters

sugar 237milliliters

water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Maison Noir Knock on Wood Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Maison Noir Knock on Wood Chardonnay

2013 Knock On Wood is made from 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.