Cranberry Rice Salad

Name: Cranberry Rice Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Global
Ingredients: 158 milliliters uncooked long-grain brown rice; 227 grams sliced water chestnuts, drained and coarsely chopped; 3 Tbsps cider vinegar; 0 teaspoons crushed red pepper; 118 milliliters dried cranberries (such as Craisins); 1 teaspoon grated peeled fresh ginger; 118 milliliters chopped green onions; 3 Tbsps low-sodium soy sauce; 1 teaspoon grated orange rind; 79 milliliters chopped pecans; 3 Tbsps sugar; 355 milliliters water

Cranberry Rice Salad might be a good recipe to expand your side dish collection. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 169 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 7. If you have water, pepper, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and vegan diet.