Cranberry-Raspberry Gelatin Salad

Name: Cranberry-Raspberry Gelatin Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 567 grams can crushed pineapple, undrained; 237 milliliters reduced-calorie reduced-sugar cranberry-raspberry juice, divided; 227 grams cup reduced-fat sour cream; 473 milliliters frozen unsweetened raspberries, thawed; 17 grams packages each) sugar-free raspberry gelatin; 237 milliliters reduced-fat whipped topping; 397 grams can whole-berry cranberry sauce

Need a gluten free side dish? Cranberry-Raspberry Gelatin Salad could be an excellent recipe to try. This recipe serves 8. One serving contains 227 calories, 2g of protein, and 5g of fat. A mixture of brown sugar, whole-berry cranberry sauce, cranberry-raspberry juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a large bowl, dissolve gelatin in 1 cup boiling cranberry juice. Stir in cranberry sauce, breaking up mixture. Stir in remaining cranberry juice until blended. Cover and refrigerate until partially set, about 1-1/4 hours.

Ingredients you will need

Cranberry Juice

Cranberry Sauce

Gelatin

Equipment you will use

Bowl

Fold in pineapple and raspberries.

Ingredients you will need

Raspberries

Pineapple

Transfer to an 11-in. x 7-in. dish coated with cooking spray. Refrigerate until firm. In a bowl, combine sour cream and brown sugar until blended. Fold in whipped topping.

Ingredients you will need

Whipped Topping